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Pump up the shrimp

Ivy Ong-Wood

Friday, June 22, 2012

The new menu at Bubba Gump (Tel: 2849-2867) has crustaceans galore - Kentucky bourbon skewers of large shrimp and Ping Pong Pesto Pasta made with sauteed shrimp and penne.

Round off your meal with The Hook, Line and Sinker: bread pudding, biscuit and sundae.

Where: Shop 304-5, Level 3, The Peak Tower, 128 Peak Road


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